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everything you need to know about in one place. archives december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 more... categories europe middle east site news december 05, 2008 what is wine tourism? wine is not a very complex drink, considering the basic idea of wine. it is made from grapes that have been turned into juice. the juice is allowed to ferment and the result is wine. that's it! but, it is this fermentation process that is critical in wine-making, this itself decides most palate properties of the wine. not that the quality of grapes is irrelevant, though. there are a number of different varieties and types of wine, beginning with the basic white and red. people around the world are beginning to love wine. they are enjoying it, in fact, so much that many are touring the world just to taste brands specific to some parts of the world. wine tour a wine tour is when a traveler goes to specific destinations in order to view wine being made or taste a variety of different wines. some are lucky enough to have vineyards a short distance away, but others need to travel thousands of miles in order to taste that elusive glass of wine that they have been searching for. not that they would mind! the difference in wines comes in the fermenting process and in the grapes. there are dozens of types of grapes, and each grape ferments a little differently than any other. when more than two grapes are added together, another type of wine is formed. this means that there are dozens of different subtle nuances in the smell, look, and flavor of the wine. wine culture it used to be that people only drank wine when they were out at a fancy restaurant. now, however, wine is widely available, even at places you may not normally expect - try your neighborhood grocery store for some inexpensive flavor! there are inexpensive wines, including some that come in boxes, and there are expensive wines, which are more elaborately decorated and packaged. most agree that it is not necessarily the cost that matters when it comes to the taste, but that more expensive wines often taste a bit more refined. some people even try to collect wines that they enjoy, especially wines that considered to be vintage. france france has long been a tourist destination, and not without compelling reasons. a great traditional background, great food, and great wines! tourists in france can visit the many vineyards in france and watch how wines are made. trust us, next time, the same wine will taste better! they can also sample a number of different types and years of wines that were made at the vineyard. they can often even travel around the vineyard and pick grapes right off the stem. anybody that enjoys wine would enjoy a trip that is revolves around wine tourism. this is not to say that the tourist can not enjoy the other sites as well, but when wine is the center of the trip, the tourist is sure to have a good time. enjoy your drinking, but remember, don't drive after that! posted at 03:46 pm | permalink | comments (9) | trackback (0) november 28, 2008 food in okinawa, japan okinawa is a prefecture, or island, that is located in japan. it is considered to be the largest island in population as well as in size. there are a number of islands that make up the okinawa prefecture. some are famous for their beaches while others are known for their beautiful jungle atmosphere. the climate of okinawa is hot, making it the perfect place to visit for those looking towards a tropical vacation. traditional cuisine okinawan cuisine is extremely different from the cuisine normally served in japan. okinawa has a different climate and vegetation, which means that it is nothing like the food available on the mainland. most people in okinawa exist on whole grains and vegetables. meat is served, but not extremely often. of the meat that is served, spam, soki (a type of pork spare rib) and other pork meat are the favorites. both white rice and brown rice are served, as well as noodles, but that is truly the only similarity between japanese and okinawan dishes. traditional dishes one traditional dish is chanpurū. chanpurū is a stir fry dish that is made in a number of different ways. each way is slightly different, but each way has vegetables, tofu and a type of meat or fish in it. sometimes pork belly is used as the meat, other times tuna is. one favorite is gōyā chanpurū. this is made with a bitter melon (known as the gōyā melon), as well as other vegetables, tofu, spam and bacon. other chanpurū is made with pasta and eggs. okinawa soba is a dish that is so popular in okinawa, it was named after the country. it is a noodle soup that is made using thick wheat noodles. the noodles are then topped with either scallion, pork belly, pork ribs, pickled ginger or a fish cake. often diners add korean pepper to the dish in order to spice it up. okinawa soba can be found in almost any restaurant on the island. another popular dish is taco rice. taco rice is begun with a base of rice. lettuce is then laid on top of the rice and taco meat is piled on top of that. cucumber, cheese and tomato are crumbled over the mixture to complete it. sometimes the dish is served in a tortilla roll. this meal is served frequently for lunch and is found in many school cafeterias. drinks awamori is an alcoholic beverage that is made only in okinawa. it is created by distilling rice. this drink is exported to japan, although the exported brands are not as strong as those that stay inside the country. it is also sometimes called island sake. posted at 03:34 pm | permalink | comments (3) | trackback (0) november 21, 2008 food in oceania oceana is the section of the world located in the pacific oceans. it includes a number of different countries, as well as small volcanic islands that have no names. some of the countries that reside in oceana are australia, indonesia, samoa, solomon islands, marshall islands, and new zealand. traditional cuisine because there are so many different islands, each with a different culture inhabiting it, there is no one cuisine that is shared by them all. there are some common ingredients and spices that some of the islands share between them, but the dishes are extremely varied in flavor as well as texture. fish one ingredient that is shared by many of the islands is fish. there is an abundant supply of fish that surrounds these islands, and the natives learned to make use of the surplus by creating delicious meals that centered on the protein without becoming boring. when served plain, fish is often grilled whole and served in the middle of the table for guests to pick at. sometimes fish is chopped up and a fish base is created for a stew or soup, while other times it is served raw in the form of sashimi or sushi. coconuts coconuts are found on a number of the tropical islands. they grow wild and are usually found in abundance. natives on the islands figured out a number of different ways to use the coconut. coconut meat can be eaten plain or can be used to garnish dishes. many use coconut meat in desserts such as cookies or cakes. coconut milk has saved more than one starving lost person in the islands. it is extremely nutritious and is one of the few things that people can drink when in a foreign country without having to worry about getting any parasites. coconut milk is used in a number of different dishes on the island. it is sometimes used to sweeten a stew or soup, and other times is used to marinate a meat in. coconut milk has a way of softening up a piece of meat that not many marinades do. other dishes many of the islands in oceana that are close to asia use rice and noodles, just as the asian culture does. the starches are a staple in the diet, served with almost every meal. one dish that is popular is called nasi goreng. nasi goreng is created when fried rice is mixed with other items. sometimes the leftovers from the night before are t

URL analysis for foodtourism.com

http://www.foodtourism.com/2008/06/index.html
http://www.foodtourism.com/2008/11/food-in-oceania.html#comments
http://www.foodtourism.com/2008/10/what-is-food-to.html
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http://www.foodtourism.com/2008/10/food-in-europe.html#comments
http://www.foodtourism.com/2008/04/index.html
http://www.foodtourism.com/2008/10/index.html
http://www.foodtourism.com/2008/11/food-in-north-a.html#trackback
http://www.foodtourism.com/2008/08/index.html
http://www.foodtourism.com/2008/10/food-in-hawaii.html
http://www.foodtourism.com/2008/12/what-is-wine-to.html#trackback
http://www.foodtourism.com/2008/11/food-in-north-a.html
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Whois Information

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Domain Name: FOODTOURISM.COM
Registry Domain ID: 127018598_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2018-05-23T09:31:37Z
Creation Date: 2004-08-11T18:35:49Z
Registry Expiry Date: 2019-08-11T18:35:49Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS1.NAME-SERVICES.COM
Name Server: DNS2.NAME-SERVICES.COM
Name Server: DNS3.NAME-SERVICES.COM
Name Server: DNS4.NAME-SERVICES.COM
Name Server: DNS5.NAME-SERVICES.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-01-09T07:35:04Z <<<

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  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =foodtourism.com

  PORT 43

  TYPE domain

DOMAIN

  NAME foodtourism.com

  CHANGED 2018-05-23

  CREATED 2004-08-11

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS1.NAME-SERVICES.COM 98.124.243.1

  DNS2.NAME-SERVICES.COM 64.98.151.1

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  DNS4.NAME-SERVICES.COM 64.98.151.2

  DNS5.NAME-SERVICES.COM 98.124.243.3

  REGISTERED yes

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